Antioxidant properties and nutritional value of wheat straw bioprocessed by Phanerochaete chrysosporium and Daedalea flavida

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ژورنال

عنوان ژورنال: The Journal of General and Applied Microbiology

سال: 2010

ISSN: 1349-8037,0022-1260

DOI: 10.2323/jgam.56.519